People love to travel for all sorts of reasons — to learn more about a country and its culture, to explore new places, to go
Area24! That one eatery in Kuching that offers squid the size of an adult palm and Manok Gangster, a dish slathered with Carolina Reaper sauce.
KUCHING: Siti Khadijah Abdul Latip started her entrepreneurial journey at the age of 15, selling burgers in front of her home. Now 27, she is
KUCHING: Pauline Abdullah, who began her business during the Covid-19 movement control order days, sells batik cakes in addition to being a hairstylist and makeup
BY IVY KUEH HON AI What could be better than a cosy garden cafe? Of course, the ones with delicious food and lots of cats!
KUCHING: Bakkwa, which is Chinese for dried meat, is one of the most popular delicacies for Chinese New Year. It is a dish made with
Chinese New Year is approaching, and everyone wants to get their hands on mouth-watering delicacies before they run out. Celebrate the auspicious Lunar New Year
BY THURKGASHIRINI ARUMUGAM Jong’s Crocodile Farm is Malaysia’s first and largest captive breeding crocodile farm. It’s at Mile 18 1/2 on the Kuching-Serian Highway, about
KUCHING: Food has always been at the core of Chinese festive culture. During the Mid-Autumn Festival, mooncake is a must-have snack that represents family reunion.
MUKAH: If you are interested to get pure nipah salt, which is produced in a traditional way, you can buy it at the Belanga smokehouse.
New Sarawak Tribune is a Sarawakian news portal that highlights Sarawak-centric news and other stories of relevance to Sarawak.
Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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