With her cake shop, FR Bakes, young and ambitious Fiqa Razak hopes to achieve great success. Fiqa, who has faced and continues to face numerous
Serenely located at the foothills of Mount Serembu and built among the lush green jungle, the Serembu Eco Park in Siniawan is one of the
Due to her passion for cooking, Wong Jiu Leng, 57, inherited her father-in- law’s kompia (Foochow bagel) business. Wong said that it took her 12
Among the heritage highlighted in the current Sarawak Heritage Ordinance 2019, underwater heritage is a new addition to conserve what’s left behind under the sea.
For the past 34 years, crowds have flocked to the Kuching South City Council to experience the delicacies available at the Kuching Food Festival. The
The Mooncake Festival is approaching. Mooncakes, which are the symbol for the auspicious day, are made in batches by bakers to commemorate the event. For
Beautiful things don’t ask for attention The Gayo Ngaran, Nulu Nabalu (in Dusun) or as commonly known as the mighty Mount Kinabalu is a goliath
KUCHING: Umai, a traditional exotic native dish of the Melanau, is popular not only in Mukah – home to the Melanau community – but also
KUCHING: A cooking competition showcasing various authentic Bidayuh cuisine held during the recent Bidayuh Mystique Festival 2022 apparently attracted the attention of visitors to the
KUCHING: A law student turned chef is bringing his Sydney culinary skills back to Kuching for six dinners inside the Hoan Gallery in La Promenade Mall
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