By Medeena Syed Zahir KUCHING: Starting with just three jars of water, Monaliza Drahman now has 10 jars with various flavours. The business was started
Sulastri Jeffry looks no further than her kitchen for ways to turn her batik cake making skills into a thriving business. Sulastri Jeffry, 30, began
By Noor Syahhira Hady & Sarah Hafizah Chandra KUCHING: Borneo has always been a ‘must go’ spot for nature lovers. So it comes as no
KUCHING: A whole cake, for RM1,600? Really? Would one go to the extent of paying that much for a cake? In April, Tom’s Restaurant, located
You can search high and low throughout the land and beyond the shores for this particular dish. However, this one-of-a-kind concoction can only be found
Traditions are preserved in order to ensure that the practise continues even as younger generations take over. It is what defines a person’s identity because
A visit to Siniawan Night Market post-pandemic unearths a feeling of gratitudes for the writter as the world gradually eases from the wounds and bruises
The world’s longest zip coaster was launched in Penang in May 2022, proudly putting Malaysia prominently on the world tourism map. The 1.1-kilometre Zip Coaster,
The pristine beaches of Sematan, in the western part of the state, have been a favourite destination among local holidaymakers ever since the 1970s, even
The copyright of the #ChicksMore graffiti, which became the talk of the town, has been sold to a food franchise. This was revealed by its
New Sarawak Tribune is a Sarawakian news portal that highlights Sarawak-centric news and other stories of relevance to Sarawak.
Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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