Deriving joy from engineering the kompang

Facebook
Twitter
WhatsApp
Telegram
Email
Mokhtar shows the kompang he made. Photo: Bernama

BATU PAHAT, Johor: “Better late than never”, thought Mokhtar A. Hamid as he took up the family business of making the kompang and jidur drums six years after his father passed away in 2009.

The 44-year-old engineering diploma holder started small in this business of making the traditional musical instruments in 2015 in Parit Sumarto, Parit Raja, here.

His eldest brother had taken over their father’s business of over 44 years at a workshop in Kampung Tonjos, Pekan Jabi, in Segamat.

Mokhtar, who is attached to a university here, is happy that the products of his handiwork are marketed all over the country and there are orders even from other countries, including Indonesia and Singapore.

“After getting off work at the university, I will head to the workshop to make 15 kompang a day with the help of three workers whom I have trained,” he told Bernama.

Mokhtar shows how the kompang frame is crafted. Photo: Bernama

Mokhtar said the process of making the kompang is closely linked to engineering, especially with regard to the design and use of technology, for example, in the lathes used to produce the kompang frame as well as the sound-measuring devices.

See also  Mind over might A test of intellectual skill

“The loudness of the sound must be measured so that the kompang beat produced is not dissonant but melodious and harmonious to the ear,” he said.

He said wood of the Vitex Pubescens species is cut round and the kompang frame is derived with the use of a lathe while goat hide is scraped and dried for three to four hours before it is nailed to the finished frame.

The kompang produced by Mokhtar come in sizes of between six and 14 inches in diameter and are sold at prices ranging from RM15 to RM85 per piece.

Mokhtar, who holds a diploma in mechanical engineering from the Sultan Haji Ahmad Shah Polytechnic in Kuantan, Pahang, said the imposition of the movement control order (MCO) on March 18 last year forced him to stop the business for about six weeks.

“However, during that period, we came up with new ideas and produced kompang of six and seven inches in diameter. Thankfully, many people wanted them,” he said.

See also  Everything you need to know about cooking mushrooms

Mokhtar said his 18-year-old son, Muhammad Haziq Hazlami, 18, has taken an interest in making the kompang and would help him after returning from school. The teenager has also joined the school kompang club and represented the school in kompang competitions.

“Although I aspire to be an engineer like my father, I want to make the kompang like my father and grandfather because it is a national treasure,” said Muhammad Haziq, the second of four siblings. – Bernama  

Mokhtar shows how goat skin is bounded to the kompang frame. Photo: Bernama

Download from Apple Store or Play Store.