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153 choices at BCCK’s Ramadan buffet from May 18

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Top & below: Appetisers to entice diners’ appetites for BCCK Ramadan Buffet..
Two of the international cuisines, Pasta (Prawn Aglio Olio) and Paella Rice with assorted seafood for BCCK Ramadan Buffet.

Whole-roasted lamb for BCCK Ramadan Buffet.
The dessert section for BCCK Ramadan Buffet.

KUCHING: The Borneo Convention Centre Kuching (BCCK) Ramadan buffet is back from 18 May to 12 June. Known as ‘Juh Sungkei di BCCK’ (Let’s Break Fast at BCCK), diners would be able to indulge in 153 food items.

Among the dishes that would be available during the buffet include whole-roasted lamb, homemade salmon gravlax, poached prawns, mussels, paella rice (Spanish rice), prawn aglio olio, ‘ais kacang’, the ever-popular chocolate fountain, assortment of cakes, and many more.

With a mix of international and local cuisines, diners would be spoilt for choice as there is bound to be something for everyone.

Accompanied by a cosy ‘kampung’ theme, diners would also feel right at home as they mingle around with family and friends while enjoying the scrumptious delicacies around them.

In addition to that, BCCK would also offer prayer rooms, prayer mats, sandals, and an Imam so that their Muslim diners could comfortably carry out their religious obligations.

The Ramadan buffet is priced from RM45 nett per person through online booking.

Based on the diner’s choice of dining halls, the walk-in prices are capped at RM98 nett per person for the Great Hall and RM78 nett per person for the Meeting Rooms 12 to 14. All dining halls would serve the same food.

There are also corporate deals for businesses with corporate vouchers with open date at RM82 nett per person and fixed dates from as low as RM78 nett per person depending on the number of tickets purchased and the Ramadan week booked. All prices are inclusive of GST.

Online bookings could be done at www.bcck.org.my and for more information, members of the public could call BCCK’s dedicated reservation line at (082) 392889 from 9am to 6pm.

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