A Century of Art

WITHOUT a doubt, Sarawak has many talented artists and quite a few have actually went on to become well-known in this region. But, the one that stands out the most among the crowd of the state’s budd...

High tea and Afternoon Delights

FRIENDS or family coming together for high tea can consider the grandiose interior that is the Orchid Garden Coffee House of Grand Margherita Kuching. The high tea buffet which offers an eclectic scr...

Jamie Oliver cooks up a custom SUV

BRITAIN’S best-known celebrity chef has commissioned Land Rover’s Special Vehicle Operations (SVO) department to build him a family 4×4 that doubles as a mobile kitchen. And the result is a luxu...

Another starred restaurant walks away from Michelin guide

A HOTEL in Scotland has become the latest establishment to renounce its Michelin star. Ahead of Monday’s announcement for the 2018 winners of the Michelin Guide Great Britain and Ireland, owners of t...

René Redzepi provides Facebook update on Noma 2.0

CHEF René Redzepi has published a new video on Facebook providing an update on the renaissance of his award-winning restaurant Noma. In the video message to his fans, Redzepi confirms once again that...

Bucking retailer trend, Starbucks shuts online store

STARBUCKS, bucking a retailer trend focused on beefing up companyowned online stores, has shut its e-commerce site for the United States in an effort to drive more traffic to stores. Since Sunday, sh...

A Place to Meat

MEAT is one of the most important part of our diet. Some may say that (except for vegetarians,of course) a meal is incomplete without a serving of at least one meat dish. A diner opened in 2015, serv...

Celebrating Malaysia Day with the ‘Natives’

AFTER being missing for almost three months, Ritchie the Orangutan emerged from the forests to attend the 54th Malaysia Day celebration at the Semenggoh Orangutan Rehabilitation centre on Saturday. R...

Street joints and empires in noodle-crazed Hong Kong

FROM decades-old holes in the wall to multi-million dollar businesses, Hong Kong’s noodle scene is a moneyspinner in a city that runs on quick and affordable comfort food. Steaming bowls are served u...

Street food is still popular

NOBODY can quite resist the allure of street food anywhere in the world although some may prefer the much fancy and cosier ambience like a diner or a restaurant. Be what may, street food is still top...