Opt for drive thru at BCCK

From left: Ng, Wilson, and Eric cutting the ribbon to launch BCCK’s Drive Thru and Dine In Food Market.

By Petronella Felix  

KUCHING: Borneo Convention Centre Kuching (BCCK) restaurant celebrated its reopening with the launching of BCCK Food Market Drive Thru yesterday (Oct 2).

The launch that took place at the convention centre yesterday was attended by BCCK executive director Tan Sri Datuk Amar Wilson Baya Dandot, director Datuk Steve Ng, and chief executive officer Eric van Piggelen.

“The Food Market Drive Thru will be operating from 7am to 5pm daily, with its menu consisting of dine-in options and an expanded menu priced from RM7 to RM42,” said BCCK in a press release.

“Customers can pre-purchase their food at www.bcck.org.my and pick up their orders from the pickup spot,” it said, adding that orders must be made an hour in advance.

On another note, BCCK’s Raintree Restaurant will also offer promotional prices on selected items in the regular menu for both dine-in and takeaway

To reduce packaging waste, BCCK encourages customers to ‘Bring Your Own Bekas’ (BYOB — bring your own containers).

It also added that prices are set at net price and that cash, credit card, Boost and SarawakPay are accepted payment methods.

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