Ramadan bazaar draws all and sundry

SIBU: The Ramadan bazaar in front of Wisma Sanyan here is popular with Muslims and non-Muslims alike.

Many people can be seen visiting the Sibu Town Square Ramadan bazaar in front of Wisma Sanyan.

Here various types of traditional delicacies and modern cuisine are being sold and they include kek lapis Sarawak, roasted chicken, bubur lambuk (savoury porridge) and beverages.

A stall offering various types of cakes including the famous ‘Sarawak kek lapis’.

Food vendor Adam Leng, who runs a stall in front of Wisma Sanyan, said that ‘kuih bungkur’ is a traditional delicacy only made during the Ramadan month.

“It is greatly demanded by the people,” he told New Sarawak Tribune yesterday.

He said business has been good at the new site and that he managed to sell most of his goods daily.

Kuih Koci Pandan, one of the traditional delicacies well received by the public.