MIRI: Yayasan Perpaduan Sarawak (YPS) and its partner MYY Living Arts will host the second series of Culinary Demo and Dialogue on “Foochow Fermented Red Yeast Fried Chicken” on this May 28, from 2pm to 5pm at WAT Academy Miri.
The event will be conducted by Ting En Thien from WAT Academy Sarawak and the workshop is free of charge and is open to the public in Miri.
According to one YPS official in a press release here yesterday, the aim of the Culinary Demo and Dialogue is to promote dialogue, discovery, mastery, and innovation of Sarawakian dishes as well as to share how to prepare local Sarawakian delicacies with the audience.
“The first ten registered participants will receive ten sets of fresh ingredients for a hands-on session, while interested members of the public are welcome to join to watch.
“Aside from that, it also will be live-streamed on Myylivingarts and Yayasan Perpaduan Sarawak Facebook pages,” he said.
For more information on the Culinary Demo and Dialogue, feel free to contact Judith at 014
599 6801 or email@example.com.