Sumptuous Yuletide offerings at BCCK’s Raintree Restaurant

The Raintree Restaurant’s whole roasted turkey.

KUCHING: The Borneo Convention Centre Kuching (BCCK) gets into the festive mood with its Christmas season lunch and dinner offerings at The Raintree Restaurant.

Among the offers are Festive Christmas Lunch, Christmas Eve Dinner, Christmas Night Set Dinner and Christmas Roast from as low as RM69 nett, and guests can also take away a whole roasted turkey, to accompany their year-end festivities at home.

For Festive Christmas Lunch, it is a three-course set lunch from Dec 1 until 30, featuring a hearty cream of wild mushroom and walnuts as a starter, with a choice from Raintree Restaurant specialty main courses.

For online bookings, the price will be RM69 nett per person, and walk-in is RM75 nett.

Meanwhile, the main course options are roasted ballotine chicken served with sun-dried tomato and pumpkin, brussels sprouts and soubise sauce; grilled sirloin steak accompanied with sun-dried tomato and pumpkin; potato confit, broccoli and caramelised onions; as well as the honey glazed salmon with spinach, pumpkin, brussels sprouts, capsicum salsa with hollandaise sauce.

The main course is followed by a delicious dessert of Saxon Geol Christmas bread pudding brulee with warm cranberry vanilla sauce.

As for Christmas Eve Dinner, it offers a four-course meal on Dec 24 with online bookings priced at RM120 nett for adults and RM60 nett for children, as well as walk-ins priced at RM140 nett for adults and RM60 nett for children.

Roasted Lamb with sides.

The dinner begins with an appetiser of house-made salmon gravlax, blinis, beetroot achars, chuka wakame, parmesan sable, ponzu dressing and ebiko, followed by a starter of cream of bako tom yam velout, crispy prawn wantan with bread rolls and butter.

For the main course, it will be the Land and Sea Platter featuring double chops sous vide lamb rack, turkey roulade, Mexican grilled seabass and roasted vegetables, potato gratin, Sarawak pineapple salsa with Sarawak black pepper sauce and cranberry butter sauce.

The meal is topped off with a dessert of homemade yule pudding with cinnamon vanilla creme.

For Christmas Night Set Dinner, it will be a four-course meal, taking place on Dec 25 — with online bookings and walk-in set at RM188 nett per couple.

The meal starts with a warm smoked duck salad with orange segments and walnut-apple salad, and cream of wild mushroom soup.

For the main course, there will be pilaf rice, Italian spaghetti bolognese, blackened spice-rubbed turkey skewer, baja Mexican prawn skewer, breaded fish, wok fried Mongolian beef, assorted vegetables with peas accompanied with chilli salsa, tartare dip and Raintree BBQ sauce, followed by a dessert yule sticky toffee pudding, gula apong caramel and ice cream.

Christmas Roast is served on Christmas Day from 11.30am to 2.30pm and requires two days advanced booking.

The portion will be able to serve six to eight persons, with seasonal favourites such as roasted lamb leg or roasted topside beef for RM250 nett, whole roasted duck for RM55 nett and whole roasted chicken for RM45 nett.

The Christmas Eve Dinner, Festive Christmas Lunch, Christmas Night Set Dinner and Christmas Roast are all available for dine in and take away at the same price.

The public can make bookings at www.bcck.org.my.

The whole roasted turkey is also available for takeaway for just RM250 nett from the Dec 1 until 25, and it must be ordered two days in advance from the pickup date.

To pre-order the whole roasted turkey, the public can call The Raintree Restaurant at 082-392 988.