Kompia House’s kompia gaining popularity
BY MOHD ZAHID AHMAD ZAKI KUCHING: Two close friends are now smiling with gladness as their kompia business grows in popularity. From one kilogramme of flour per day when they first started, they now they need 40kg to 50kg daily. Kompia House founders Awang Amir Hamzi Awang Mohd Muda and Nur Huda Hamka set up […]
Kompia is loved by people of various races
SIBU: A local delicacy that one must try while in Sibu is ‘kompia’ and despite the availability of many other cakes in the market these days, kompia is still a hot favourite among people of various races here. The local version of the bagel, kompia is well-loved by the Fuzhou Chinese who settled here a […]
