Take a Bao: The history of Chinese steamed buns
Steamed buns, or ‘bao’ have come a long way ever since its first inception during the era of the Three Kingdoms in 225. Since then, bao have undergone evolution, not only in China, but also in Asian countries such as Malaysia. Fluffy, delicious, cheap Steamed buns or ‘baos’ are one of the cheapest ways to […]
