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To-die-for tau fu fah, anyone?

A local delight, the ‘tau fu fah’ has its place in most Asians’ heart. The jiggly, sweet goodness is a traditional dessert. However, with modernity seeping into the delicacy, ‘tau fu fah’ of today is seen topped with balls and pearls. At BiuGo Taufu Fah, there is even a matcha-topped ‘tau fu fah’. A modern […]