Borneo Market — place to get Sarawak food and products
By Anasathia Jenis KUALA LUMPUR: For Sarawak-born Malaysians staying in the peninsula, they still crave for their traditional food such as Sarawak layer cake, kolok noodles, pansuh fish, kuih bongkol, celorot, kompia and asam terung. So, it is of no surprise when the people of the Land of the Hornbills decided to open the Borneo […]
