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Fancy a bowl of laksa?

Who doesn’t love Sarawak Laksa, right? Nowadays, there are a lot of toppings for the “weapons-grade plutonium of breakfasts”. Lala Laksa Gold version is one of the writer’s favourites; it is topped with stewed chicken feet, century eggs, and crispy fried chicken skin, which give the laksa broth additional richness and creaminess. Have breakfast of […]

Kuih: Classic Malaysian breakfast

Kuih are bite-sized snack or dessert foods commonly found in the Nusantara region. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and can be used to refer to sweet or savoury desserts. A taste of everything In Malaysia — while […]