From Grit to Glory
BY VALAR MATHI NADARAJA The power of hard work, perseverance “While starting a business may appear simple, enduring the challenges of a relentless industry proves to be a formidable journey for many.” Damith Senanayake, owner of Ceylonese Restaurant, reveals his arduous journey as a novice and foreigner in the local cuisine scene. Damith frankly explains […]
Ceylonese Restaurant: Naan do it better
A go-to gem for the springiest cheese naan, Ceylonese Restaurant can use up to 2,000 kilogrammes of mozzarella cheese a month. The owner, Damith Senanayake, says that their best-selling Triple Cheese Naan uses 700g of mozzarella cheese each, making it the ‘cheesiest’ Naan in Kuching. Best cheese naan in town Ceylonese Restaurant owner, Damith Senanayake, […]
