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Roots and culture ingredients for culinary success

KUCHING: Holding onto one’s roots and culture is the key to becoming an amazing chef. Chef Febs Asyagaf from Indonesia said as a chef, these two factors are what makes their dishes unique from others. Born of a Sumatran father and Javanese mother with a slight touch of Arabic and Chinese culture, the 35-year-old said […]

Food to imitate art at gallery showcase

KUCHING: A law student turned chef is bringing his Sydney culinary skills back to Kuching for six dinners inside the Hoan Gallery in La Promenade Mall here. Sarawakian chef Achang Libat will be collaborating with the gallery’s Hoan Kee Huang for the special ‘Dine With Art’ omakase event from Aug 19. Achang said when they met […]