Drooling over Korean staple kimchi
By Nur Hazirah Shukur KUCHING: Kimchi is a traditional side dish of salted and fermented vegetables and a staple in Korean cuisine. Locals often see people enjoying kimchi in Korean movies and dramas, drooling and dreaming of tasting it for themselves. This was how Eonnie Kimchi founder Nur Surianie Ahmad Zaidi, 27, started out her […]
