Capitalising on pekasam for extra income
KUCHING: The rich varieties of aquatic products in Lubok Antu district are major sources of income for local traders including Regina Lambor. One of Regina’s most popular products is fermented fish, also known as pekasam. “Everyone knows pekasam is a favourite delicacy among many Malaysians,” she said. According to her, the high demand for fermented […]
Widow keeps memories of policeman alive
KOTA SAMARAHAN: At first glance, there seems to be nothing special about the fermented fish sold by 42-year-old Jabah Mingku Voon. However, the story behind this is inspiring. Jabah is the widow of national hero, DSP Michael Padel, who was killed in a terrorist ambush at Kampung Simunul, Semporna in Sabah on March 2, 2013. […]
