Penang — Island full of attractions
Penang, the only island-state in Malaysia, is known as the ‘Pearl of the Orient’ to many, and attracts to its shores a multitude of visitors every year. In the final of this two-part series, writer William Chai details his experiences visiting Penang, the Pearl of the Orient. From sightseeing to food hunting, there’s no shortage […]
Ceylonese Restaurant: Naan do it better
A go-to gem for the springiest cheese naan, Ceylonese Restaurant can use up to 2,000 kilogrammes of mozzarella cheese a month. The owner, Damith Senanayake, says that their best-selling Triple Cheese Naan uses 700g of mozzarella cheese each, making it the ‘cheesiest’ Naan in Kuching. Best cheese naan in town Ceylonese Restaurant owner, Damith Senanayake, […]
