Sarawak as food tourism destination
KUCHING: Sarawak must continue to innovate and ensure a dynamic and vibrant gastronomy ecosystem to realise its potential in becoming a food tourism destination. Deputy Tourism, Creative Industry and Performing Arts Minister Datuk Snowdan Lawan in saying this, asserted that the state must capitalise on Kuching’s recognition as an UNESCO Creative City of Gastronomy to […]
Kuching wins prestigious Unesco gastronomy award
KUCHING: Kuching won its second prestigious tourism award in the form of Unesco’s ‘City of Gastronomy’ Award over the weekend. “This is Kuching’s second award from Unesco after the Cultural Heritage Award. We are very pleased,” Sarawak Tourism, Arts and Culture Minister Datuk Seri Abdul Karim Rahman Hamzah told the media here on Tuesday (Nov […]
