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Sarawakian identity through layers of cake

BY NEVILLE TIMOTHY SANDERS To describe kek lapis or Sarawak layer cake as an iconic Sarawakian dessert may not do it enough justice — it has become part of the Sarawakian identity. It is served not only during festive seasons such as Hari Raya Aidilfitri, Gawai and Christmas, but can be purchased all year long. […]