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India’s ‘superfood’ jackfruit goes global

By Abhaya Srivastava THRISSUR, India: Green, spiky and with a strong, sweet smell, the bulky jackfruit has morphed from a backyard nuisance in India’s south coast into the meat-substitute darling of vegans and vegetarians in the West. Part of the South Asia’s diet for centuries, jackfruit was so abundant that tonnes of it went to […]