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Japanese giant wants soy sauce to be the ‘ketchup of India’

MUMBAI, India: Every dish tastes better with a dash of soy sauce, even dessert: that’s the ambitious pitch of Japanese food giant Kikkoman, hoping to persuade Indians to use it in curries, sweets and everything in between. Convincing 1.3 billion people to add a staple of East Asian cuisine to their butter chicken and samosas […]