Saturday, July 31, 2021

Lemang

High demand for bamboo tubes

MUKAH: Hollowed bamboo tubes were in high demand here in the last few days as Muslims prepared to celebrate Hari Raya Aidilfitri.  The bamboo tubes were mainly used to cook lemang (glutinous rice laced with coconut milk and a bit...

Easing M’sians’ homesickness

BANGKOK: Amid the Covid-19 pandemic and limited flight slots to travel home, many Malaysians overseas have no choice but to celebrate Hari Raya Aidiladha abroad. For many, this means not only having to miss out on the festive atmosphere of...

Lemang: a must-have delicacy

MUKAH: Glutinous rice cooked in bamboo, popularly known as lemang locally, is a must on the menu during Hari Raya Aidilfitri. It is one of the items on the menu for guests, along with chicken and beef curry or chicken...

‘Lemang’ still available despite Covid-19

KUCHING: Although Hari Raya Aidilfitri is celebrated this year in what has been called the new normal brought about by the onslaught of the Covid-19 pandemic, the making and eating of ‘lemang’ (glutinous rice wrapped in banana leaves and...
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