Monday, June 21, 2021

local delicacies

It’s time again for the delicious bubur lambuk

BY ZARINA ABDULLAH KUCHING: Bubur lambuk (savoury porridge) is a well-known and popular dish during the Muslim fasting month of Ramadan. It is usually served during the breaking of fast, and at times, during sahur (meal consumed early in the morning...

A dessert added with tablespoon of ‘love’

KUCHING: ‘Putu piring’, a fragrant palm-sized round dessert made from rice flour, melted ‘gula apong’ (nipah palm sugar) and freshly grated coconut, and pressed onto a small piece of banana leaf, is a dessert loved by Malaysians of all...

Try Mukah’s tasty ‘siet sisam’ dish

MUKAH: Siet sisam (chopped sago worms or ulat mulong), a traditional Melanau dish that was very famous in the past, is rarely found today. Usually, it is now only produced if there is a need. Recalling his memories, Kampung Tellian Daya resident Selahat...

Kompia, Sibu’s iconic delicacy

SIBU: Sibu is the largest port and commercial centre in the Rajang Basin and the gateway to central Sarawak.   There are many unique places and local delicacies one can find in Sibu town. One of the delicacies is kompia or Chinese...
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Latest News

‘Jab first, register later’ approach may be abused

By Nurin Yusrina KUCHING: We may see significant cases of non-Malaysians adopting shortcuts to receive their Covid-19 vaccine if there...
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