Proud to inherit mother-in-law’s business
KUCHING: There is great demand for kuih bongkol, a Sarawak Malay traditional dessert, during Ramadan. Kuih bongkol is a steamed sweet rice flour cake wrapped in banana leaf. Soft and creamy, it is covered with thick gula apong (palm sugar) sauce. Because of the way the banana leaf is folded, the cake looks like a […]
