Moderation advised to avoid Kurma Butter overconsumption
SIBU: Kurma, or dates, have long been a staple food during Ramadan, known for their natural sweetness and nutritional value. These fruits hold cultural and religious significance, often being the first food consumed to break the day’s fast. However, recently, a new food trend has emerged, flooding online platforms, called ‘Kurma Butter’. Preparation is straightforward: […]
Celebrating Gawai in moderation
The Gawai Dayak celebration in Sarawak is just around the corner. However, since last year, festivals has not been the same because of the pandemic, and this year looks very much the same. As we look back to pre-pandemic days, memories of past celebrations become much more vivid. It is the thought that matters Gawai […]
