A dessert added with tablespoon of ‘love’
KUCHING: ‘Putu piring’, a fragrant palm-sized round dessert made from rice flour, melted ‘gula apong’ (nipah palm sugar) and freshly grated coconut, and pressed onto a small piece of banana leaf, is a dessert loved by Malaysians of all races. Some claim that the dessert originated from the Indian Muslims who emigrated to Melaka and […]
