Sarawak as food tourism destination
KUCHING: Sarawak must continue to innovate and ensure a dynamic and vibrant gastronomy ecosystem to realise its potential in becoming a food tourism destination. Deputy Tourism, Creative Industry and Performing Arts Minister Datuk Snowdan Lawan in saying this, asserted that the state must capitalise on Kuching’s recognition as an UNESCO Creative City of Gastronomy to […]
Statos turns up heat on Sarawak Food Tourism
KUCHING: Sarawak Trade and Tourism Office Singapore (Statos) and its “hawker stall ambassadors” are cooking up a storm with Sarawak Food Tourism. This is aimed to lure thousands of Singaporeans every month to indulge in iconic dishes such as Sarawak Laksa and Kolo Mee, as part of redoubled efforts to promote future visitation to Sarawak. […]
