Indulge your palate
Craving for Sarawak food, but you live in Peninsular Malaysia? Worry no more because Lengis Restaurant has a wide selection of foods that will satisfy all of your cravings. Sarawakian flavours in Selangor People from the Land of the Hornbills who live in Peninsular Malaysia, especially in Selangor and Kuala Lumpur, are now spoiled for […]
Greater support and investment needed for Sarawak’s food industry
KUCHING: Sarawak’s food industry faces challenges in achieving self-sufficiency as the latest report from Khazanah Research Institute (KRI) reveals a high food trade deficit. The report, which was published in December, found that Sarawak’s imports were valued at RM40.9bil in 2020, showing a decrease of 8.3 per cent from the previous year. However, the average […]
5 other Sarawak’s foods proposed as national heritage
KUCHING: Sarawak laksa, kolo mee, burasak, Bugis’ borongko as well as the Kelabit’s nuba laya, have all been proposed as unique national heritage, said Datuk Seri Nancy Shukri. According to the Minister of Tourism, Arts and Culture, once designated, these Sarawak delicacies would join nine other Sarawak historical dishes that were already well-known among locals […]
The noodle that unites us all
Food always resonates unity among Sarawakians. At the mentioned of Sarawak cuisine, what often comes to mind is the kolo mee. Thrown into boiling water, and later tossed in the midst, a typical kolo mee is topped with minced pork, spring onions and char siew (Chinese barbecue pork) and served with chilli in vinegar or […]
