Moments of savouring special tuak flavours

By Jacintha Jolene & Jasmine Badun To most people in the state when Gawai comes around, the distinctive Dayak rice wine tuak comes to mind. Many know that tuak is served to welcome guests at a longhouse’s Gawai feast such as Gawai Dayak. And many are savouring its special flavour, thereby making the rice wine […]

New Sarawak Tribune is a Sarawakian news portal that highlights Sarawak-centric news and other stories of relevance to Sarawak.

Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.