Selukung — a traditional delicacy passed down through generations
BY LUHAT AJANG MIRI: Sarawak is famous for its variety of traditional cuisines from its multi-racial community. Many, locally or otherwise, have tasted the popular umai (sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice), pansuh (meat cooked in bamboo), kelupis (glutinous rice rolls) and penyaram but there is another […]
