Turn kitchen waste into green products
BY NUR FARIHAN RAZALI MUKAH: A Youth Community Programme focusing on transforming kitchen waste into compost and soap attracted 100 participants at the Igan Community Hall on Thursday (Dec 21). The event, a collaboration between the Science, Plantation, and Agrotechnology Study Center of Universiti Teknologi Mara (UiTM) Mukah Campus and the Sarawak Ministry of Youth, […]
Harnessing indigenous fruits though LitSara®️ project
The International Day for Biological Diversity is commemorated every year on May 22. The theme for this year’s celebration is ‘Building a common future for life.’ In conjunction with the celebration, New Sarawak Tribune reaches out to Pa ‘Lungan community leader (KK) Heyward Inu to learn how his people make money from natural resources. The […]
Over 3,000 households educated on sustainable tourism
KUCHING: As part of its efforts to create a sustainable tourism industry, over the last two years, Sarawak Tourism Board (STB) has engaged with 3,177 households from 23 homestays across Sarawak on sustainable waste management and soap-making. Tourism, Arts and Culture Minister Datuk Abdul Karim Rahman Hamzah said from these workshops, local communities running these […]
