Suntong tutok a trademark delicacy for buka puasa

by Razali Nordin With each Ramadan, bubur pedas and kuih bongkol are among the choice favourites for breaking of fast in Sarawak, but those who enjoy seafood, suntong tutok is also a preferred delicacy. Suntong tutok, a dish of grilled dried squid or sotong that has been flattened out with a hammer or put through a roller and eaten […]

The taste of the suntong is in the sambal!

By : Neville Timothy Sanders KUCHING: Suntong Tutok or Sotong Tutok has over the years become one of the most iconic Sarawakian dishes in Ramadan bazaars. It’s a dish where the squid is grilled using charcoal before it is pounded and flattened with a hammer. It has now become somewhat of a staple appetizer for […]

Suntong tutok — it’ll make you want more

Suntong tutok (dried smashed cuttlefish) fans can now enjoy their favourite snack at any time without having to wait for the month of Ramadan to arrive. To those unfamiliar with it, suntong tutok is dried cuttlefish grilled over charcoal before being smashed repeatedly using a hammer until it is flattened and soft. “It may sound […]