Yee Sang in perspective
By Crystal Wong YEE Sang, also widely known as Lao Sheng, is a cultural dish full of fishes and vegetables consumed by Cantonese Chinese in Malaysia and also Singapore since 1964. In Chinese, it symbolises all the auspiciousness, luck, wealth and health. It is to be consumed on the seventh-day of Chinese New Year. It […]
It is ‘Lou Hei’ time again
KUALA LUMPUR: No Chinese New Year meal is complete without partaking of the traditional yee sang dish. Consisting of a colourful array of ingredients such as stripped carrot, radish, pomelo and ginger, as well as slices of raw fish (usually salmon), and topped with condiments like crushed nuts and laced with plum sauce and lime juice, yee sang is […]
