Kuching-born pastry chef in Thailand; awarded as one of Asia’s best by the Michelin Guide
KUCHING: A 28-year-old Sarawakian who left home a decade ago, to pursue her dream as a pastry chef, has recently been listed as one of
KUCHING: A 28-year-old Sarawakian who left home a decade ago, to pursue her dream as a pastry chef, has recently been listed as one of
TikTok users and accounts have been facing some problems getting registered to join the company’s creator fund, preventing them from getting paid for their popular
KUCHING: A proud Sarawakian-Kiwi Laura Munan recently wowed New Zealanders with her limited-edition experimental brew, The Iban Princess. The 22-year-old, who went to school in
KUCHING: The Malaysia Productivity Corporation (MPC) and the Sarawak Skills Development Centre (Sarawak Skills) have synergised their expertise and resources to facilitate the adoption of
KUCHING: Nisha Halinda Hasbi used to travel more than two hours to Miri, just to fix her craving for a Frappuccino as there was no
KUCHING: Realising that many local farmers are making small profit despite the huge potential and demand for fresh produce, a 25-year-old Sarawakian has decided to
MULU: Once abuzz with local and foreign tourists purchasing authentic Penan handicrafts to bring home as souvenirs, the Batu Bungan Craft Market here has been
MIRI: Mujan Lah knows what it is like when life is tough, she’s been there, and now that providence has been kind to her it
KUCHING: The pottery industry was once a thriving industry in Sarawak, where handmade pottery items with unique designs were often sought by the tourists and
I was an eight-year-old Primary Two pupil in a village school in Bario, Sarawak when Lyndon B Johnson became the first US President to visit
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Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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