BY JAMES WONG, LILIANA SHERYN & AWANG MUHAMMAD SYAHMI
KUCHING: Chefs from Singapore, Japan and Vietnam conducted a cake, bread and pastry demonstration class at Amy Cake Decorating & Cooking Institute here yesterday.
The class was organised by Supreme Food Supply (M) Sdn Bhd in conjunction with the upcoming Mother’s Day celebration.
Demonstrating the cakes, bread and pastry were Naruse Masato from Japan who specialised in bread making, Ivan Liew from Singapore focusing on cake making and Le Thanh Tung from Vietnam who is an experienced cake decorator.
The demonstration class was attended by some 80 participants from the food industry, including local bakers, hotel chefs, and café owners.
The group general manager of Supreme Food Supply (M) Sdn Bhd, Russell Tay said that the demonstration class was an annual event that aimed to showcase the diverse application of their ingredients in confectionery and pastry making.
“Our company serves as the official importer of Vivo, a renowned brand of bakery and confectionery ingredients under Fiji Oil Asia, and we hold exclusive distribution rights for their products throughout the Sarawak region.
“This demonstration class was organised to demonstrate the practical use of our products.
“We also invited international chefs to share their unique recipes using our ingredients,” he said.
Among the confections demonstrated were Maritozzo, an Italian style dessert made popular in Japan; sand bread made with Yudane, a baking technique from Japan and Chocolate Yuzu Gateau, a chocolate cake infused with yuzu, a specialty recipe from the chefs.
