Wednesday, November 24, 2021

Travel & Food

Docs on Vacay ― making the best memories wherever and whenever

Travelling will undoubtedly give you many unforgettable experiences. But the details can fade away quickly with memory. For their love of adventure and to document their vacation trips, husband and wife, Dr Iise Chew and Dr Michelle Goh, started...

Financial independence starts with cake business

KUCHING: Not one to ask her parents for pocket money, Nur Khadijah Fatin Saadi decided to set a goal for financial independence by selling cakes. The 21-year-old entrepreneur set up batekkku.official in 2019 to sell Kek Batik, a type of...

IG Aiskrim — scoops of dream and ice-cream

From a stall to a store, the tenacity shown IG Aiskrim owners Ennabell Lee and her son proves that if you have the will, there is always a way. Though gula apong ice-cream is common in Sarawak, IG Aiskrim...

A journey to the Land Below the Wind

Alex Wong has always been an adventurer, travelling the impossible. Yet, he makes it seem possible. On his last trip using a 26-year-old car, he drove to Sabah. Despite the Covid-19 pandemic, the challenges do not scare him, but...

Selling the ultimate thirst quencher for 23 years

A hawker has been operating his roadside drink stall at Bandong Walk in Sibu for the past 23 years. “To sell drinks, you need to have good products as well as a good strategic location,” explained Ismail Olen, 57. And Bandong...

Kompia House’s kompia gaining popularity

BY MOHD ZAHID AHMAD ZAKI KUCHING: Two close friends are now smiling with gladness as their kompia business grows in popularity. From one kilogramme of flour per day when they first started, they now they need 40kg to 50kg...

Nibong palms used to build Deen Chalet

LUNDU: The abundance of wild nibong palm trees sparked the idea for Kamil Bujang to build his chalet using the palms. Kamil, the owner of Deen Chalet, Pantai Pugu, Lundu, said most of the chalets in the area were concrete...

Enjoy freshly brewed coffee at Ruang Parkir

BY ADRIANA DRIS KUCHING: Determined to become an entrepreneur, a 22-year-old woman decided to set up a coffee shop at the parking lot of her house, the aptly-named Ruang Parkir (parking lot). “I love looking at the designs of the coffee...

Kek Lapis Mooncake: Unique flavours all-in-one

Each year, we can see unique mooncake flavours being introduced during the Mid-Autumn Festival. Due to the popularity of the delicacy as well as the Chinese culture of giving out mooncakes, it’s not uncommon to hunt for the prettiest...

From music notes to Cakes and Dough

During the pandemic, violin teacher Melissa Yeo discovered a new passion as she learned to adapt to the difficult days of lockdowns and restrictions. Moving from violins to ovens, Melissa now enjoys being surrounded by the aroma of her pastries, although she...

Latest News

Docs on Vacay ― making the best memories wherever and whenever

Travelling will undoubtedly give you many unforgettable experiences. But the details can fade away quickly with memory. For their...