Travel & Food

Six days remain in Kamek Miak Sarawak cuisine fest

KUCHING: Public can visit the “Kamek Miak Sarawak” Food, Culture and Festival 2022 at the Pandelela Rinong Stadium festival square at the Sarawak Stadium to explore lots of food and other exciting activities. The festival will be held for 11 days from Nov 26 until Dec 6. Hundreds of booths sell a variety of foods... Read More

Lifestyle, Sarawak News, Travel & Food

November 27, 2022

Fuelling the wanderlust

Visiting the state this week, Fan Yuxiang has been on the road since 2013, driving from one country to the next. The wanderer has been on the move in the hopes of finding true love while also checking off his bucket list of seeing the world. Driving passion — when love knows no boundaries If... Read More

Lifestyle, Travel & Food

November 26, 2022

Presenting an all-time favourite …

This is a story of the man behind the iconic ‘DAHFA’ brand dried fish fillet, which many Sarawakians remember from their childhood. A journey from rags to riches Growing up in Sarawak, one might recall grasping at a stack of strings of dried fish fillet during each festive season. Then, despite our small mouths, gulping... Read More

Lifestyle, Top Story, Travel & Food

November 24, 2022

Traditional food, music and arts fest promises exciting events

KUCHING: A unique festival focusing on traditional food, music and arts titled The Hearth Brought to Light: Food Over Fire’ is scheduled to be held from Nov 25 until Dec 4 at Old Court House and Dec 2 to Dec 4 at Fort Margherita here. Organised by What Matters, in collaboration with Brooke Heritage Museum,... Read More

Lifestyle, Travel & Food

November 5, 2022

Take a pau break!

When it comes to local delicacies, pau (steamed buns) are rarely mentioned in tourist pamphlets, but that hasn’t stopped the tasty dough from making waves in the food and beverage scene. The fillings of the tasty pau are usually lotus paste, minced pork, prawn or chicken meat, red bean, and vegetables, and they are sold... Read More

Lifestyle, Travel & Food

November 4, 2022

Unearthing history

Even though a century has passed, the villagers of Kampung Seniawan Jepon and the descendants of Japanese migrants have deeply ingrained memories and emotions associated with the estate in their hearts and minds. Remembering the past Kampung Seniawan Jepon, Kota Samarahan is home to history that is just waiting to be discovered. It was a… Read More

Feature, Lifestyle, Top Story, Travel & Food

October 30, 2022

A smashing taste of D’Besan Kitchen’s Nasi Ayam Gepuk

By Sarah Hafizah Chandra & Neville Timothy Sanders KUCHING: Located within the heart of MetroCity Matang near here, Nasi Ayam Gepuk by D’Besan Kitchen is often frequented by diners looking to try this Indonesian cuisine. What makes Nasi Ayam Gepuk stand out compared to its more well-known counterparts like Nasi Ayam Penyet and Nasi Ayam... Read More

Lifestyle, Top Story, Travel & Food

October 29, 2022

Sweet treats from China

Curious about foreign food, the writer purchased five different types of snacks manufactured in China. When snack cravings hit Foreign snacks are a novelty when travelling. This is because it is only through food that we can understand the culture of the country we are visiting. Snacks sold at convenience stores or sundry shops, in... Read More

Lifestyle, Travel & Food

October 23, 2022

Angie – macaron queen extraordinaire

Baking creativity knows no boundaries and so does Angie Then of Sugarblooms.Day who is upping her baked goods by offering Halloween-themed Korean macarons for the sweet-toothed. Afterall it’s the spooky season, right? Angie, works as a purchasing cum administration officer at a construction firm and is also a home baker since October 2020. The thirty-year-old... Read More

Lifestyle, Travel & Food

October 16, 2022

Busy time as tourism picks up

KUCHING: With an increasing number of tourists coming into Sarawak, tour operators and agencies are busier than ever. Borneo Adventures tour guide Lemon Praddy Ales revealed that the responses have been encouraging since international borders have opened up. Describing Sarawak as popular even though it is a second-tier destination, he said clients who had booked... Read More

Environment, Lifestyle, Travel & Food

1 2 … 17 OLDER POSTS