Sarawakian identity through layers of cake
BY NEVILLE TIMOTHY SANDERS
To describe kek lapis or Sarawak layer cake as an iconic Sarawakian dessert may not do it enough justice — it...
Recipe for fun times, laughter, teamwork
With little knowledge of what lay in store, I attended a press launch by Astro recently that turned out to be a promo for...
Suntong tutok a trademark delicacy for buka puasa
by Razali Nordin
With each Ramadan, bubur pedas and kuih bongkol are among the choice favourites for breaking of fast in Sarawak, but those who enjoy...
To-die-for tau fu fah, anyone?
A local delight, the ‘tau fu fah’ has its place in most Asians’ heart. The jiggly, sweet goodness is a traditional dessert. However, with...
Rotiboy is in Kuching!
BY JASMINE BADUN
KUCHING: Finally, we no longer need to rely on anyone travelling to Malaya to “tapau” (takeaway) the Rotiboy buns for us, as...