Instant noodles have been around for decades. With the array of flavours available in the Malaysian market, recent trends saw a hike in demand for spicy noodles. The spicier the better, as different brands compete to see who can...
Visiting the house of Abraham was a surreal experience. An unexpected privilege.
By Datuk Mohammad Medan Abdullah
Recently, I read an article about Pope Francis’ visit to the ruins of Ur, in southern Iraq. The visit was in March 2021 where...
A newly opened establishment in the quaint Saradise area, Trevi Cafe, intends to bring a European-style ambience to Kuching. The cafe features Italian- and French-inspired architecture and one-of-a-kind settings so that diners can enjoy their cups of coffee with...
BY ZARINA ABDULLAH
Fans of authentic Thai cuisine should check out the Sud Yod Ka-Ta Thai BBQ and Steamboat Restaurant in Jalan Tabuan, Kuching.
This is the third restaurant that Alvin Foo, 31, and his partner Jeffrey Jee, 33, have set...
Popcorn represents one of the most popular snack foods for consumers in a large part of the world. A freshly made popcorn produces a crumbly taste, crunchy texture, and a fluffy mouth-filling feeling at every bite. Using a self-built...
KUCHING: Famous for its special ais kacang gula apong, Kafe RL Metrocity also offers a variety of other dishes that is sure to appeal to anyone’s taste.
An employee, Asyraf Aiman Jaya, said that the cafe which is located in...
If you yearn for Melanau food while in Miri City, you can contact Selihah Tarbi, 42, owner of Selihah Cafe & Catering.
The Melanau food she usually sells includes linut or ambuyat, tumpik (coconut and sago lemantak), umai, tebaloi and...
BY DIYANA SAMSUDDIN
KUCHING: If you are in Metrocity Matang, watch out for 20's Kitchen, a Western food outlet located by the main road to Batu Kawa.
20's Kitchen belongs to Syed Mohammad Syafiq Wan Madhi, 28, who worked for three...
Noodles are known to be a versatile food as there are no specific time or ways to eat it. Dry or soup, day or night, they are quick to cook, hard to mess up and universally loved. In Sarawak,...
Knowing how to create, or having the right tools to invent a cocktail, is not something for everyone. Knowing what your guests actually like to drink is the first step in making any successful cocktail. Mixologist Alex Tan shares...
