Fluoridated water during pregnancy leads to lower IQ

A study published Monday linked consumption of fluoridated tap water during pregnancy to lower IQ scores in infants, a finding at odds with decades of public health messaging extolling the mineral’s benefits in reducing cavities.

Several experts expressed concern over the research’s methodology and questioned its conclusions, though some found the results compelling enough to merit further investigation.

The Centers for Disease Control and Prevention (CDC) named community water fluoridation one of ten great public health achievements of the 20th century because of its contribution to the steep decline in tooth cavities in the United States.

Although high levels of fluoride have been found to be toxic to rats, the concentrations in fluoridated tap water are deemed safe.

“We realised that there were major questions about the safety of fluoride, especially for pregnant women and young children,” Christine Till, an associate professor at Canada’s York University said, adding that it was important to base decisions on evidence.

The study, published in the influential JAMA Pediatrics journal, analysed data from 512 mother-child pairs across six Canadian cities, with about 40 percent living in communities supplied with fluoridated municipal water.

After controlling other toxins in their analysis, they found that an increase in concentration of fluoride in pregnant mother’s urine of 1mg/litre was associated with a 4.5-point lower IQ score in boys — but not girls — at age three or four.

When estimating the daily maternal fluoride intake instead of in urine, they found that 1mg increase in intake was associated with a deficit of 3.7 IQ points for both boys and girls.

US and Canadian health authorities recommend capping fluoride concentration at 0.7mg/litre (parts per million) to prevent fluorosis, overexposure to fluoride that leads to mild tooth discoloration.

But the actual levels that will be ingested will vary according to how much a person drinks.

According to the CDC, fluoridated water is supplied to nearly three in four Americans (more than 211 million people), while Health Canada estimates 39 percent of its population receives water from fluoridated supplies.

Anticipating controversy, the journal took the unusual step of issuing an editor’s note that said the decision to publish was “not easy” and that it had been subject to additional scrutiny.

Experiments in water fluoridation began in the early 20th century, and over time its opponents came to be seen as quacks: the 1964 satirical film ‘Dr Stranglove’ features an unhinged general who believes fluoridation is a Communist conspiracy against the US.

Till said that she herself had not been convinced when a graduate student first approached her with the idea to investigate the effects on IQ, but has since come around.

“We’ve had many moments in history where we got new knowledge and changed decisions. Look at thalidomide and look at recommendations for hormone replacement therapy,” which was once advised for all menopausal women, she said.

But experts in fields ranging from statistics to toxicology to neuroscience expressed reservations.

“The keywords in the paper are ‘higher levels’,” said Oliver Jones, an environmental chemist at Australia’s RMIT University, who noted that fluoride intake appeared to be below 1mg/litre for most people in the study. – AFP