Durian swiss roll is a layer of soft and fluffy cake rolled with luscious durian cream. If you like easy durian cake recipes, this swiss roll recipe is a must try. Alternatively, you can use fresh mangoes and strawberries to replace the durian.
Ingredients
- 3 egg white(s)
- 45 g sugar
- 3 egg yolk(s)
- 5 g corn flour
- 25 g wheat flour
- 1.5 tbsp milk
- 2 tbsp oil
- 200 g whipping cream
- 200 g durian
Method
1. Beat egg whites at high speed until it starts to have a layer of large froth. Then, add sugar a little at a time. Once the froth gets finer, reduce to medium speed and continue beating until it forms a soft peak.
2. Beat egg yolks at medium speed. Add sugar a little at a time. Continue beating until the colour of egg yolks turns a pale yellow.
3. Sieve mixture of wheat flour and corn flour into beaten egg yolks. Mix well using a spatula. Add milk and oil to the egg yolks mixture.
4. Fold in 1/3 of egg whites into egg yolks mixture. Continue until all egg whites are thoroughly mixed.
5. Pour batter slowly into a rectangular cake pan lined with baking paper. Tap cake pan on kitchen top a few times or run a skewer through the batter to get rid of air bubbles. Bake in a preheated oven at 200 degrees Celcius for 10 minutes or until golden brown. Once the cake is removed from the oven, tap cake pan a few times on kitchen top.
6. Remove cake from pan immediately. Roll cake into a log using baking paper or a clean kitchen towel.
7. Beat cold whipping cream with sugar until stiff. Then, mix blended durian into whipping cream and set aside.
8. When cake had cooled to room temperature, unroll it to spread whipped cream/durian and carefully roll it back. Refrigerate cake for at least 2 hours before serving.
