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eateries
August 1, 2022

Indian restaurants breathe easy

These men ask for just the same thing, fairness, and fairness only. This, so far as in my power, they, and all others, shall have. – Abraham Lincoln, 16th American president On Jan 31, and again on April 18, I wrote about the plight of Indian eateries in the state. Many were forced to close... Read More
Column, Opinion
June 19, 2022

Homecooked food is best

‘There’s nothing like a home-cooked meal – nothing! When people ask me what the best restaurant in L.A. is, I say, ‘Uh, my house.’ It’s more intimate. Food can connect people in a forever sort of way.’ — Giada De Laurentiis, Italian-American chef, writer, and television personality. I went to a popular food court for... Read More
Column, Opinion
DBKU logo
June 18, 2022

DBKU keeps food hygiene on the agenda

KUCHING: Kuching North City Hall (DBKU) is keeping eatery operators on their toes to ensure cleanliness remains at an optimum level in their premises. It has among others stressed the need to tackle the possibility of water-borne diseases stemming from the breeding of cockroaches, flies and mice. In a statement yesterday DBKU said in addition,... Read More
Sarawak News
November 18, 2021

Maintain quality, mayor tells eateries

KUCHING: Food operators in the city must maintain the quality of the food prepared as well as its hygiene. Kuching South City Council (MBKS) mayor Datuk Wee Hong Seng said despite Kuching being the first city in Malaysia to be accepted as a member of Unesco Creative Cities Network (UCCN) in the field of gastronomy,... Read More
Sarawak News
August 4, 2021

It’s ok as long as customers comply with SOPs

MUKAH:  Eateries here continued to adhere to the standard operating procedures (SOP) when allowing customers to dine-in. The current SOPs among others, require the customers either to scan using the MySejahtera app or write their names in the record books provided and get their temperatures scanned at the eateries before entering the business premises. A... Read More
Sarawak News
vaccination
July 25, 2021

Vaccinate staff before allowing dine-ins

KUCHING: Eateries and hawker outlets in Sibu are urged to adhere to the standard operating procedures (SOPs) by the authorities where their workers must be vaccinated with at least one dose before allowing dine-ins at their premises. Sibu Municipal Council (SMC) chairman Clarence Ting said the council will enforce the policy strictly to ensure that... Read More
Sarawak News
July 15, 2021

Both customers, operators should follow SOPs

KUCHING: While eateries are allowed to open for dine-in effective today, they are, however, limited to only those operators who have received at least the first dose of the Covid-19 vaccine. Based on the improved standard operating procedures (SOPs) released by the Sarawak Disaster Management Committee today, business hours are set between 6a.m and 10p.m.... Read More
Sarawak News
July 15, 2021

SDMC allowed dine-ins tomorrow

KUCHING: The Sarawak Disaster Management Committee (SDMC) has announced that dine-ins at eateries will be allowed statewide from Friday (July 16). The decision was made after SDMC, together with the Local Government and Housing Ministry (MLGH), updated the standard operating procedures (SOPs) for Phase Two of the National Recovery Plan (NRP) for essential services in... Read More
Sarawak News, Top Story
July 13, 2021

Eateries welcome good news on dine-ins

KUCHING: The government’s plan to allow eateries to resume dine-in operations from 6am to 10pm when the state enters Phase 2 of its National Recovery Plan (NRP) has received positive feedback from the public. MSI Juicy Shop owner, Mohamad Sabri Iskandar, 37, expressed his delight at the good news. “It has been a long time... Read More
Sarawak News
June 29, 2021

Eateries can operate from 6am-10pm

KUCHING: Eateries operating in the state are now allowed to open from 6am until 10pm, said the State Disaster Management Committee (SDMC). The revised operating hours is in line with the federal government’s decision to extend the operating hours of eateries beyond 8pm as part of the National Recovery Plan’s movement control order’s (MCO) standard... Read More
Sarawak News
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