Food handlers told to give hygiene priority
TATAU: Those in the food should be aware of the importance of proper food handling for safety and health, said Ministry of International Trade and Investment officer Norulhadi Ismailly Yakub said. He said food handlers must ensure that the food prepared was safe for consumptions by their customers. Hence the mandatory requirement for those planning […]
44.2% drop in food poisoning cases in 2020
KUALA LUMPUR: The number of food poisoning cases in the country recorded a decrease of 44.2 percent throughout last year, from 516 cases to 288 cases compared to the same period in 2019. Health director-general Tan Sri Dr Noor Hisham Abdullah said although it was still under control, the Ministry of Health (MoH) through the […]
