Gastronomy skill centre gets thumbs up
KUCHING: A gastronomy skill centre is growing and expanding in Kota Samarahan, said Kota Samarahan Municipal Council (MPKS) chairman Datuk Peter Minos. “Called the Kuching Skill Centre, it is now training 150 youngsters on how to cook well, how to prepare best food and drinks, how to do catering and how to create new and […]
Kuching nominated as Unesco creative city of gastronomy
KUCHING: The federal Ministry of Tourism, Arts and Culture (Motac) in collaboration with Sarawak government is pursuing efforts to uplift and nominate Kuching City as one of the creative cities network at the Unesco and Asean levels under the gastronomy category. Its minister Datuk Seri Nancy Shukri said, at the regional level, Asean supports Unesco’s […]
Spicing up Kuching’s gastronomic scene
KUCHING: It is undeniable that Kuching’s gastronomic scene is very much built upon the kopitiam (traditional coffeeshop) culture, with most locals able to whip out a list of their favourite foodie haunts at a moment’s notice. However, sometimes it does not hurt to spice up the comfort zone a little — literally and figuratively. Homegrown […]
Maintain nutrients when cooking
You eat a balanced diet with plenty of different vitamins and minerals. But that could be for naught with the wrong preparation. It can be confusing: Water-soluble vitamins will leach into boiling water, which is often dumped down the sink, while fat-soluble vitamins require heat in order for them to be useful for the body. […]
