KUCHING: Despite being a civil servant and having a fixed income, Muinuddin Matnor was determined to chase after his dreams of venturing into business. Muinuddin,
KUCHING: Earning an income from selling nasi lemak ayam berempah (coconut milk rice with spiced chicken) during the pandemic is a source of pride for
BY LUHAT AJANG MIRI: Sarawak is famous for its variety of traditional cuisines from its multi-racial community. Many, locally or otherwise, have tasted the popular
BY BARINA NANI & NUR HAZIRAH SHUKUR KOTA SAMARAHAN: Adhering to a Malay saying berbudi kepada tanah, tanah tak kan tipu (hard work will surely
Two educationists did not waste much time brooding over the various lockdowns since the movement control order (MCO) was imposed in March last year. Instead,
KUCHING: With only RM240, a family-run bundle shop famously known as Red Bundle now has a sixth branch in Sarawak. Its new branch is located
Suntong tutok (dried smashed cuttlefish) fans can now enjoy their favourite snack at any time without having to wait for the month of Ramadan to
KUCHING: The Satok Sunday and wet markets used to be flooded with locals as well as foreign tourists during the weekends. As one of the
KUCHING: The upcoming Urban Green Pockets Project organised by Borneo Laboratory aims to create a community garden and food bank right in the heart of
BY SARAH HAFIZAH CHANDRA & ALVERTEKOSTER ANYAP KUCHING: St James’ Anglican Church, at Kampung Quop which was consecrated in 1865, is one of the oldest
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Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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