Travel & Food

Dayak pastry baker excels in Malaya

By Gabriel Lihan KUCHING: The pandemic may have robbed some businesses during the movement control order (MCO) but this wasn’t the case for wife and...

Sarawakian identity through layers of cake

BY NEVILLE TIMOTHY SANDERS To describe kek lapis or Sarawak layer cake as an iconic Sarawakian dessert may not do it enough justice — it...

Recipe for fun times, laughter, teamwork

With little knowledge of what lay in store, I attended a press launch by Astro recently that turned out to be a promo for...

Suntong tutok a trademark delicacy for buka puasa

by Razali Nordin With each Ramadan, bubur pedas and kuih bongkol are among the choice favourites for breaking of fast in Sarawak, but those who enjoy...

To-die-for tau fu fah, anyone?

A local delight, the ‘tau fu fah’ has its place in most Asians’ heart. The jiggly, sweet goodness is a traditional dessert. However, with...

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