Michelle Goh, who recently received a one Michelin star for her restaurant in Bangkok, Thailand, talked with New Sarawak Tribune about her journey as a
IN time for the auspicious fasting month that begins next week, the Riverside Majestic Puteri Wing Hotel’s Sungkei Ria Ramadan Buffet is returning to satisfy
KUCHING: Indulge in scrumptious choice of delicacies during the whole month of Ramadan at ‘Karya’. The restaurant’s chief of operations, who wishes to identify herself as Chin,
KUCHING: Samudra Hotel, located on Jalan Nanas here is bringing back its traditional kampung-style sungkey (breaking fast) and Set Talam Ombak dishes in conjunction with
KUCHING: Newly-launched Gerai Ria at Wisma Melanau is expected to promote and boost traditional Melanau food and heritage Tanjung Manis MP Yusuf Abdul Wahab, said
MIRI: Miri City now has a brand new landmark in the form of City Rise Hotel. Rising 17 floors above Jalan Brooke, the four-star 268-room
Want to experience some of Nyonya’s diverse dishes this Ramadan? Let’s go to Nyonya Kitchen by Sonia, which will certainly spice up your day and
JORDAN, a Middle Eastern country which shares borders with Syria, Palestine, Iraq and Saudi Arabia, is home to many archaeological, religious and tourist attractions. Beyond
BY JACQUELINE DAVID KUCHING: Now that Sarawak’s Kolo Mee has been officially recognised as part of Malaysia’s national heritage, a trip to Sarawak is not
KUCHING: Sarawak’s kolok mee has been officially recognized as part of Malaysia’s national heritage, joining a list of iconic culinary treasures. Heritage Commissioner Muda Bahadin
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Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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