The recent Kita Food Festival: Four-Hand Dinner paired chefs Anthony Yeoh from Summer Hill, Singapore, with John Lim from Roots Bistronomy, Kuching, for an unforgettable
SIBU: The Methodist Care Centre (MCC) Cafe has become a hub for heartwarming inspiration where patrons experience the joy of being served by adults with
KUCHING: The Centre for Technology Excellence Sarawak (Centexs) and BorneoTalk held their first-ever Mee Jawa Masterclass / Challenge at Centexs Lundu on Oct 21. The
KOTA SAMARAHAN: The rising cost of raw materials, including rice, is affecting food traders, especially those selling mixed rice dishes. The owner of Pinang Bistro
MIRI: Loagan Bunut National Park holds great potential to become an ecotourism destination in Malaysia. Miri Resident Jamalie Busri said that this location, as a
BY MOEKA ASHLEY SHIMIZU & ALVERDTEKOSTER ANYAP KUCHING: Who would have thought that Bali and the Maldives are only a 45-minute drive from the city
Mooncakes in the market this year are seen in a variety of forms as different mooncake dialects and cultures emerge. Perfect blend of taste, tradition
KUALA LUMPUR: “Kuih bulan” or mooncake is a traditional Chinese sweet pastry served to celebrate the mid-autumn festival and is often found in four dominant flavours
Who would have thought that the combination of lamb and wagyu skewers with Mee Sedap offered at a renowned food festival would become a huge
KUCHING: The Mid-Autumn Festival is nothing short of fantastic and beautiful at the Batu Kawa Old Bazaar. What makes it even livelier is that the
New Sarawak Tribune is a Sarawakian news portal that highlights Sarawak-centric news and other stories of relevance to Sarawak.
Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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