Mee Sedap, grilled meat — A match made in heaven
Who would have thought that the combination of lamb and wagyu skewers with Mee Sedap offered at a renowned food festival would become a huge
Who would have thought that the combination of lamb and wagyu skewers with Mee Sedap offered at a renowned food festival would become a huge
KUCHING: The Mid-Autumn Festival is nothing short of fantastic and beautiful at the Batu Kawa Old Bazaar. What makes it even livelier is that the
KUCHING: An innovative lecturer from Sarawak has introduced an instant version of the beloved indigenous dish, linut, redefining convenience food while preserving cultural heritage. Siti
By Abdul Hamid A Rahman KUALA LANGAT: Worlds away from the skyscrapers and the bustling city, there is a serene place known as the Sijangkang
KUALA LUMPUR: At Therapeucake.co, its cheesecake is made to look like cheese. A unique design cheesecake resembling the Emmental cheese that appears in the animated
KUALA LUMPUR: A love for travelling since childhood has been worth it for Lee Sei Loong, as he was recognised by the Malaysia Book of
MELAKA: A potpourri of cultures in Malaysia has birthed a diversity of cuisine, and the array of food has helped towards strengthening racial unity in
By Balqis Jamaludin KUALA TERENGGANU: Traditional foods such as nasi dagang, nasi kerabu, keropok lekor and others are synonymous with the people of Terengganu. However,
By Balkish Awang KUALA LUMPUR: By day Mohamad Hazreel Mazlan is an employee at a trading company here and at night, he turns into a
By Siti Salwa Shaari KUANTAN: When residents in this district hear the words ‘Dayung Kumang’ they wonder it means. With a laugh, Serian-born, Sarawakian Nor Ain
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Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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