MIRA Cake House, a renowned brand specialising in Sarawak layered cakes or kek lapis Sarawak, has established multiple branches since its inception, including in Kuala
KUCHING: Joana Clement, a 30-year-old Bidayuh residing in the city, is determined to uphold the time-honoured practice of making Kuih Jala, a cherished delicacy passed
KUCHING: Two 21-year-olds, Eunice Teo Ee and Sylvia Lim Zi Wen, won the top prizes at ‘Sarawak Tuak Cocktails Competition’ held at The Hills here
“Never give up” is Gregory Wong’s mantra for surviving the harsh challenges of the kitchen. Through his battles between passion and patience, he reveals more about his
KUCHING: The Raintree Restaurant at Borneo Convention Centre Kuching (BCCK) offers a special meal in conjunction with Mother’s Day. Its chef Eric Lim and the
Kuching’s ultimate food paradise The 101 food centre is a wonderful choice for anyone in Kuching looking to embark on a food adventure as it
SINGAPORE: Sarawak products have been further promoted to the world through The Food & Beverages (FHA) programme. The programme, held in Singapore from April 25
An evening of elegance A Peranakan-inspired soiree was recently held at TAI TAI, a fine dining restaurant in Kuching, where ladies got to dress up
To Open Brand Store at TT3 and The Spring in April (KUCHING)- In an effort to expand its reach in the domestic coffee market, HWC
BY LILIANA SHERYNKUCHING: Business has been brisk for those selling lemang, the traditional delicacy commonly consumed at this time of the year. Saiful Bahari Rosdi,
New Sarawak Tribune is a Sarawakian news portal that highlights Sarawak-centric news and other stories of relevance to Sarawak.
Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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