BY ELLISIA TINGASS KUCHING: Bak Chang, a glutinous rice dumpling stuffed with different fillings and wrapped in bamboo leaves, is synonymous to the Chinese community.
BINTULU: If you ever visit Bintulu town, don’t miss the chance to stop at Pasar Tamu and buy some ‘belacan’ (fermented shrimp paste). Belacan Bintulu,
KUCHING : MAGGI® is paying tribute to the heritage of this Malaysian classic dish as it unveils the brand-new MAGGI® Mi Goreng Laksa Warisan with
KUCHING: A premium coffee small business typically focuses on providing high-quality, specialty coffee to discerning customers. These businesses prioritise sourcing and roasting premium beans, often
BY ABIDGAIL MERTA GANGGANG IN the world of baking, creativity knows no bounds. From intricate floral patterns to whimsical cartoon characters, cake decorators have always
KUALA LUMPUR: Motivated by the love for her home state, a Sarawakian entrepreneur has decided to showcase some of the state’s most delicious dishes during the
KUCHING: The Chinese History Museum has reopened its doors to the public. The museum is now open daily, and admission is free. Operating hours are
MIRA Cake House, a renowned brand specialising in Sarawak layered cakes or kek lapis Sarawak, has established multiple branches since its inception, including in Kuala
KUCHING: Joana Clement, a 30-year-old Bidayuh residing in the city, is determined to uphold the time-honoured practice of making Kuih Jala, a cherished delicacy passed
KUCHING: Two 21-year-olds, Eunice Teo Ee and Sylvia Lim Zi Wen, won the top prizes at ‘Sarawak Tuak Cocktails Competition’ held at The Hills here
New Sarawak Tribune is a Sarawakian news portal that highlights Sarawak-centric news and other stories of relevance to Sarawak.
Today, New Sarawak Tribune focuses on happenings in Sarawak’s cities, towns and small places no matter how remote these are and events of relevance in other states of Malaysia and other countries.
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